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Questions
Tigernuts are small root vegetables (not actual nuts) that grow underground. Despite their name, they are completely nut-free and naturally gluten-free, dairy-free, and rich in fiber and essential minerals.
Yes! All our tigernuts are 100% certified organic, Non-GMO, and sustainably sourced for optimal quality and nutritional value.
Tigernuts have a naturally sweet, nutty flavor with a chewy texture. They taste like a mix of coconut and almond with a hint of vanilla—making them a deliciously healthy snack.
Absolutely. Despite the name, tigernuts are not nuts—they are root vegetables. They are safe for those with nut allergies, but always consult your healthcare provider if you have concerns.
You can enjoy them:
- Straight from the pack as a snack
- Soaked overnight for a softer chew
- Blended into smoothies
- Ground into flour for gluten-free baking
- Used as a base for tigernut milk
Yes! Tigernuts are an excellent source of resistant starch, a prebiotic fiber that supports gut health, improves digestion, and may help regulate blood sugar levels.
Yes. Our tigernuts are vegan, paleo-friendly, gluten-free, nut-free, dairy-free, and refined sugar-free, making them a perfect fit for many dietary needs.
Store your tigernuts in a cool, dry place and reseal the package after each use to maintain freshness. You can also refrigerate or freeze them for longer shelf life.
Tigernuts can be a nutritious snack for older children, but due to their chewy texture, they are not recommended for children under 6 years old as they may pose a choking hazard.
Our tigernuts are ethically and sustainably sourced from trusted farms where they are grown under organic farming practices and harvested with care.